Naples may be the home of the first ever pizza, but there’s another Italian city that’s a destination for truly great pizza – Rome! Classic Roman pizza has a thin, crispy crust and is sold by the slice in bakeries as pizza bianca topped with olive oil and salt, or as pizza rossa with a simple tomato sauce. Meanwhile, Rome's sit-down pizzerias serve wafer-thin whole pizzas, and newer spots around the Italian capital are finishing their traditional pizza crusts with creative toppings.