New York & Detroit-style Pizza Bundle
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Caputo Semola Flour (2.2lb)
$4.95Up your pizza game with a dusting of the finest Caputo Semola, a durum wheat semolina flour. It's the professionals' preferred tool to keep dough f...
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Caputo Dried Yeast (3.5oz)
$3.95Ensure your dough has the perfect rise, taste and texture with Caputo yeast. This instant yeast is remarkably consistent and has a high fermenting ...
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Bianco DiNapoli Crushed (28oz)
$4.95Once peeled, these Bianco DiNapoli Plum Tomatoes are milled and sifted to remove excess juice and seeds. A rich puree is added to bring out the fre...
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Tony Gemignani Central Milling 00 (5lb)
$7.50Designed by legendary pizzaiolo Tony Gemignani, this extra high protein "00" artisan flour is a blend of hard wheat varieties. It went through rigo...
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Bianco DiNapoli Plum (28oz)
$4.95Bianco DiNapoli Whole Peeled Plum tomatoes ripen in the California sun before harvest. They're then washed, steam peeled and sorted before getting ...
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Olitalia Extra Virgin Olive Oil for Pizza (16.9 fl oz)
$13.95A beautifully aromatic extra-virgin olive oil that will add layers of flavor to any dish and a perfect balance to any pizza. Made from the best oli...
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Perfect for Chicago Deep Dish
Ceresota Flour (5lb)
$6.95Ceresota Unbleached All-Purpose Flour is a popular, hearty all-purpose flour that is particularly well suited to Chicago deep dish and super crispy...
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