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Ooni: Cooking with Fire cookbook

Sale price $20.00 $16.00
Save 20%

Ooni: Cooking with Fire cookbook

Sale price $20.00 $16.00
Experience the beauty of cooking with fire and our favourite Ooni dishes....

Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.

Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.

Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.

 

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Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.

Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.

Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.

 

We stand by our products. All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 5-year warranty on our Ooni Fyra, Ooni Karu and Ooni Koda outdoor oven ranges when you register your pizza oven with Ooni. Your Ooni pizza oven must be registered within 60 days of receipt in order to claim the 5-year warranty.

We guarantee you that your Ooni Pizza Oven will let you cook great pizza at home. 

So - if you buy an Ooni pizza oven and you can’t make great pizza you have 60 days to return it for free.  Ooni + you = great pizza or we will buy it back. 

Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.

Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.

Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.

 

We stand by our products. All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 5-year warranty on our Ooni Fyra, Ooni Karu and Ooni Koda outdoor oven ranges when you register your pizza oven with Ooni. Your Ooni pizza oven must be registered within 60 days of receipt in order to claim the 5-year warranty.

We guarantee you that your Ooni Pizza Oven will let you cook great pizza at home. 

So - if you buy an Ooni pizza oven and you can’t make great pizza you have 60 days to return it for free.  Ooni + you = great pizza or we will buy it back. 

Unboxed dimensions: 10.2 x 8.2 x 0.7″ (26 x 21 x 2cm)
Unboxed weight: 2.4lbs (1.1kg)
Boxed dimensions: 10.6 x 8.6 x 0.7″ (26 x 21 x 2cm)
Boxed weight: 2.4lbs (1.1kg)
Pages: 232