Skip to content
Save 20% off the Pro 16 bundle! Shop Now
Save 20% off the Pro 16 bundle! Shop Now
Shipping icon
Free Shipping over $35*

on all qualifying orders

Great pizza icon
Great Pizza

or we'll buy it back within 60 days

Klarna
Shop now, pay later with Klarna.

4 interest-free payments

Roberta's by Mirachi, Hoy, Parachini and Wheelock

$35.00

Roberta's by Mirachi, Hoy, Parachini and Wheelock

$35.00
In Stock
Roberta's by Mirachi, Hoy, Parachini and Wheelock

Roberta's by Mirachi, Hoy, Parachini and Wheelock

$35.00

shipping Free shipping over $35 *

This debut cookbook was named for the Brooklyn restaurant that began as a pizza place and has been redefining the urban food landscape since 2008. In spite of its success, Roberta’s has never lost the feel of the concrete bunker where it started. These days, that down-the-rabbit-hole experience transports diners on a singular gastronomic journey, still featuring the groundbreaking food straight from their rooftop garden that marked the beginning of New York City’s urban farming movement. Chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini share recipes, photographs and stories meant to capture the experience of eating at Roberta’s for readers to enjoy for years to come.
      • Pages: 288
      • ISBN: 9780770433710
      • Publisher: Random House

Reviews

Subscribe

We'll send you epic recipes and exclusive offers

Added to your cart:

Product title

  • (-)
Cart subtotal