Pizza Recipes | Pizza Oven Recipes — Page 13 — Ooni USA

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Recipes

Barbecue Chicken Pizza

Barbecue Chicken Pizza

Our riff on California Pizza Kitchen’s famous barbecue chicken pizza is smoky, sweet and fresh. Perfect for a backyard cookout.

Pizza topped with cheese, tomatoes, basil being sprinkled with fried garlic chips on a wooden pizza peel

Fried Garlic Chips

Fried garlic chips are an easy-to-make garnish that adds crunch and flavor to any pizza topping combination.

A Ramazan Pidesi being taken out of an Ooni Karu 16 pizza oven

Ramazan Pidesi

Bring flame-cooked, sesame-seed topped pidesi to your Ramadan feast with this recipe from NYC-based pizza maker Serhan Ayhan.

A pizza topped with cheese and tomato made with a pizza beer dough

Beer Pizza Dough

If you’re looking for full-bodied flavor and an appetising crust, this beer pizza dough recipe is a must-try.

Kashmiri Kanda/Girda in a white bowl on a wooden worktop

Kashmiri Kander/Girda

British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.

Beer Dough Flatbread

Beer Dough Flatbread

Celebrate Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.

Pizza topped with cheese, pepperoni and ranch crust dust on a wooden pizza peel

Ranch Crust Dust

Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts.

Lamb chops on a cast iron pan being grilled in an Ooni Karu 16 pizza oven

Herb-Marinated Lamb Chops with Grilled Vegetables

Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centerpiece.

Torta pasqualina

Torta Pasqualina

Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.

Hot cross Chelsea buns with an iced topping on a piece of parchment paper on a wire rack

Hot Cross Chelsea Buns

Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty.

Basil oil being poured out of a glass onto a spoon then drizzled on a pizza topped with tomato sauce and mozzarella

Basil Finishing Oil for Pizza

Basil oil is a potent and delicious alternative to fresh leaves on a pizza, and you can make it in just a few simple steps.

Sweet Pistachio and White Chocolate Pizza on a wooden counter top

Sweet Pistachio and White Chocolate Pizza

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

A wooden pizza peel with a pizza topped with cheese, egg and bacon

Egg, Onion, and Canadian Bacon Brunch Pizza

Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe.

A pizza cut into a shape of a clover topped with pesto and ricotta on a wooden pizza peel

St. Patrick’s Day Pesto Shamrock Pizza

For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.

Potato flatbreads covered with garlic butter, cheese and kale on a steel pizza peel

Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale

This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.

A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.