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White Pizza (Artichoke, Spinach & Rosemary)

This is a new and unusual white pizza recipe that everyone will love. It’s quick and easy to prepare, and you probably already have most of the ingredients at home!

White Pizza Recipe

Classic Dough
Generous handful of fresh spinach, chopped (or frozen, no need to chop!)
1/2 tub of low-fat cream cheese
3-5 artichokes (from a jar), chopped into halves
Small bunch of rosemary sprigs, chopped if you like
Salt & pepper to season
Grated parmesan (optional)

Method
First, light up your Uuni.

Now spread your classic dough over a well-floured pizza peel.
If you’re using frozen spinach, leave a couple of nests in a pan on top of the Uuni while it heats up.

Once it’s defrosted, stir it into your cream cheese. If you’re using fresh spinach, you can go ahead and stir this in without having to defrost it. Spread the mixture over the pizza base.

Now add your artichoke halves, followed by the rosemary. Place the pizza into the Uuni for 2-3 minutes.

Remove from the heat, add your grated parmesan and seasoning.

 

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The post White Pizza (Artichoke, Spinach & Rosemary) appeared first on Uuni Blog.

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