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Eggplant, Zucchini, Pepper & Goat Cheese Pizza

Light, colorful and vegetarian, this pizza topped with rich eggplant, mild zucchini, sweet peppers and creamy goat cheese will have all of your veggie (and non-veggie) friends reaching for more and more!

Makes one 12” pizza

5.6oz (160g) Classic Pizza Dough ball (see note below)
4 tbsp Classic Pizza Sauce (see note below)
1.4oz (39g) goat cheese, crumbled
½ eggplant, sliced
1 small zucchini, sliced
½ bell pepper, sliced
Olive oil

Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here.

Fire up your Ooni 3, Ooni Pro or Ooni Koda. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel. Top with the goat cheese, eggplant, zucchini and mixed peppers.

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

Once cooked, remove the pizza from the oven and finish with a drizzle of olive oil. Serve immediately!

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