We are now entering the realm of spring and summer recipes, and oh what a lovely time of year it is for fresh produce! Let’s all hope for a long summer ahead, with plenty of opportunities to fire up the Uuni with friends and family. Here’s a light, colourful and Vegetarian Goat’s Cheese Pizza recipe to share with them!
Vegetarian Goat’s Cheese Pizza Recipe
First light up the Uuni.
Now put your sliced peppers, courgette and aubergine into a small baking tray, drizzle with olive oil and season.
Put them into the hot Uuni and allow to roast for a couple of minutes, rotating as the veg begins to brown.
Remove from the heat.
Now flour your pizza peel and spread your classic dough over the top, followed by some classic tomato sauce.
Next add a few dollops of goat’s cheese and your ready-roasted mixed veg.
Slide the pizza into the Uuni and allow to cook for 2-3 minutes.
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