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Umami Ribeye And Asparagus (BBQ Week)

Daniel Shahin from United Q BBQ Podcast is back with another Ooni x BBQ dish for you try! This time it’s Umami Ribeye And Asparagus.

Wood Fired Umami Ribeye And Asparagus

(Serves 1)

1 Ribeye Steak
Umami Butter (recipe below)
A little Olive Oil and Sea Salt

1. Fire up the Ooni
2. Put your cast iron pan in to warm up.
3. Drizzle the Ribeye with Olive Oil and sprinkle with Sea Salt.
4. When the Cast Iron is smoking hot chuck the Ribeye onto it and chuck it back into the Ooni
5. After 2 minutes bring it out, flip the steak and add a knob of the Umami Butter on top and return to the Ooni.
6. After another 2 minutes for Rare 3 minutes for Med/Rare 4 minutes for medium (as guidelines) bring the Ribeye out and take it to the table. Add another knob of Umami Butter to melt into the steak whilst resting and enjoy.

Umami Butter

250g Unsalted Butter
4 Anchovies finely chopped
10g Black Olives pitted and finely chopped
2 Garlic Cloves minced
20g Parmesan finely grated
Zest of 1 Lemon
1 tsp White Miso
1 Dried Konbu Sheet ground to powder (dried kelp available in Chinese supermarkets)

1. Soften the butter by leaving it out on the side.
2. Add all ingredients into bowl and combine well using hands.
3. Form a ball and drop it onto a large sheet of Cling Film.
4. Roll it up to form a sausage and twist each end to form a seal and tight fit.
5. Place into the fridge to rest and then slice off to use.

Wood Fired Asparagus

Serves 2

75g Unsalted Butter
1 tsp Runny Honey
Juice of 1 Lemon
Pack of nice chunky Asparagus
Drizzle of Olive Oil
Wedge of Lemon to Serve

1. Fire up the Ooni
2. Put your cast iron pan in to warm up.
3. Add the Butter, Honey and Lemon Juice into a pan and melt to combine.
4. Drizzle the Asparagus with Olive Oil.
5. When the Cast Iron is smoking hot chuck the Asparagus onto it and chuck it back into the Ooni.
6. After 4-6 minutes the Asparagus will be nicely charred and tender.
7. Take out the Ooni and pour on the butter sauce.

Serve The Umami Ribeye And Asparagus with a wedge of Lemon.


We’ll be posting new recipes every day during BBQ Week, including recipes from our community pros: Country Wood SmokeUnited Q BBQBBQ ForteButter Wouldn’t Melt & The Sexy Vegan!

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!

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