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Turkey Pizza with Brie & Cranberry [Woodfired]

Happy Thanksgiving to all our Uuni friends across the pond! Here’s an unusual new turkey pizza recipe to get you in the mood for the celebrations on Thursday.

Turkey Pizza Recipe

Turkey fillets (chopped into strips) or diced turkey
Dried cranberries
Classic dough
Classic sauce
Handful of grated cheddar
Sliced brie
Olive oil

Method

First, light up your Uuni.
Pour some olive oil into a small tray or frying pan and place it in your Uuni for 30 seconds to heat through a little.
Now add the seasoned turkey pieces to the pan and place this in your Uuni. Keep a utensil at hand to move the meat around in the pan as it begins to cook through. Depending on the temperature of your Uuni this should take between 3-8 minutes. Remember that the turkey will get an extra couple of minutes cooking on the pizza too. So don’t allow it to go too brown yet. At this stage we just want it to be cooked through to give it a head start.
Once the turkey is cooked through and beginning to turn brown, remove from the heat and leave to one side.
Now prepare your pizza base, spreading your classic dough onto your pizza peel.
Add your classic sauce, cheddar, brie, fried turkey and dried cranberries.
Put the pizza in the Uuni and cook for 2-3 minutes, or until golden brown.

 

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The post Turkey Pizza with Brie & Cranberry [Woodfired] appeared first on Uuni Blog.

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