Free shipping on orders over $35*

Tapenade – Tapaninaho Homemade Recipe

Tapenade is a traditional Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.

Its name comes from the Provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre spread on bread, but sometimes it is used to stuff poultry for a main course.

See how we’ve made it interesting with our Tapaninaho recipe.

1 garlic clove, crushed
Juice from 1 lemon
250g black olives, pitted and chopped
handful of fresh parsley, chopped
salt and freshly ground black pepper to season
2-4 tbsp extra virgin olive oil

All you have to do for this one-step-wonder is mix all of the ingredients together until they form a paste. If you prefer a finer texture of tapenade you can use a food processor. But it’s not essential.

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!

Tag #ooni or #oonified via InstagramTwitter or Facebook

Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.


Next Previous