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  • Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil on a countertop

    Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil

    Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
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  • Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter on a countertop

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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  • Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Wood-Fired Baked Ham with Brown Sugar Glaze

    Wood-Fired Baked Ham with Brown Sugar Glaze

    Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor. 
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  • Green bean casserole baked in a cast iron pan, baked using a green bean casserole recipe

    Cast Iron-Baked Green Bean Casserole with Fried Onions

    A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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  • Cast Iron Pan filled with Brown Butter Stuffing With Chestnuts and Herbs

    Cast Iron Brown Butter Griddle Stuffing With Chestnuts and Herbs

    This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.
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  • Two grilled turkey breasts in a cast iron pan with jalapeno, ginger and cranberry sauce

    Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce

    This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
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  • Beer and cheese fondue being cooked in Ooni cast iron skillet pan

    Camembert, Brie and White Beer Fondue

    Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.
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  • Roast Pork Shoulder Recipe

    Schweinekrustenbraten (Roast Pork Shoulder)

    Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
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  • Sourdough Ciabatta

    Sourdough Ciabatta

    Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!  
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