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Recipes

Baked Herby Cheese Fondue

Baked Herby Cheese Fondue

Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.

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Baked Herby Cheese Fondue

Baked Herby Cheese Fondue

Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
Skillet Baked Pizza Rolls

Skillet Baked Pizza Rolls

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
Cheesy Baked Artichoke Dip

Cheesy Baked Artichoke Dip

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready f...
Roast Pork Chops with Apple & Cinnamon

Roast Pork Chops with Apple & Cinnamon

Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
Stuffed-Crust Margherita Pizza Star

Stuffed-Crust Margherita Pizza Star

This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.
Spatchcocked Turkey

Spatchcocked Turkey

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fi...
Apple & Cranberry Crumble

Apple & Cranberry Crumble

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
Salami, Green Chilli & Olive Pizza

Salami, Green Chilli & Olive Pizza

Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
Butternut Squash, Pesto & Burrata Pizza

Butternut Squash, Pesto & Burrata Pizza

Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.
Brussels Sprouts with Bacon & Chilli

Brussels Sprouts with Bacon & Chilli

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty...
Maple Roasted Carrots with Rosemary

Maple Roasted Carrots with Rosemary

Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.
Roast Pear Galette

Roast Pear Galette

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free ...
Baked Camembert, Honey & Thyme

Baked Camembert, Honey & Thyme

Dive into this garlic-studded, honey-drizzled baked camembert with a slice of white pizza scented with rosemary.