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Recipes

Roast Bell Peppers, Red Onion and Tomatoes with Feta

Roast Bell Peppers, Red Onion and Tomatoes with Feta

These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.

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Roast Bell Peppers, Red Onion and Tomatoes with Feta

Roast Bell Peppers, Red Onion and Tomatoes with Feta

These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Spicy Tofu Salad with Cashews & Eggplant

Spicy Tofu Salad with Cashews & Eggplant

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Kale, Green Bean, Eggplant & Cauliflower Pizza

Kale, Green Bean, Eggplant & Cauliflower Pizza

Plant-based and loaded with veggies, this pizza brings together the delicious flavors of kale, green beans, eggplant and cauliflower with a spicy k...
Brussels Sprouts with Bacon & Chilli

Brussels Sprouts with Bacon & Chilli

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty...
Pumpkin, Zucchini & Chilli Pizza

Pumpkin, Zucchini & Chilli Pizza

When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Roast Peppers with Salsa Verde

Roast Peppers with Salsa Verde

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.