This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

Using leftovers from our recipes for Roast Turkey with Baby Leeks & Herb Butter and Baked Camembert with Honey & Thyme, along with cranberry sauce, this pizza combines all the hallmark holiday flavors.  

Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.

This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!

There’s no need to labor over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast low and slow for a super juicy, tender meat, cooked in our Skillet for a fuss-free, festive meal.

When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!