Skillet Brown Butter Cornbread with Miso Maple Butter
This brown butter cornbread with miso maple butter is cooked in a cast iron skillet, making it crispy around the edges, moist in the middle and ready in a few minutes.
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Pumpkin-shaped dinner rolls
What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped dinner rolls?
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Butternut Squash, Ricotta and Fried Sage Pizza
Slightly sweet and nutty in flavor, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting fall meal.
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Illyanna Maisonet’s Puerto Rican Spatchcocked Pavochon
Puerto Rican chef Illyanna Maisonet’s Spanglish pavochon turkey breast is deliciously spiced with adobo and sazón.
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Sean Sherman’s Masa Flatbreads with Charred Tomato and Onion Salsa
This thin corn flatbread from Oglala Lakota chef, Sean Sherman, pairs deliciously with an easy charred vegetable salsa.
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Brussels Sprouts Gratin Pizza
Based on a Thanksgiving favorite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savory.
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Vegetarian
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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Cheryl Day’s Rustic Pecan Galette
Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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Buttery Parker House Rolls
Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
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Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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The Ultimate Thanksgiving Leftovers (Pan) Pizza
You can use any ingredient any way you like on pizza, of course. But one key to making a truly great seasonal and thematic pizza using ingredients not traditionally associated with it is to rethink their application as toppings. In...
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