Simple Pizza Recipes For Pizza Ovens and More — Tagged "spring" — Ooni USA

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Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
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Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
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Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?
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Baked Feta Pizza with Lemon and Fig
Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.
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BBQ Chicken Pretzel Crust Pizza
Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
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Bacon, Leek & Cream Pizza
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelized leek.
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Zucchini Fritters
This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavor!
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Asparagus, Feta, and Bacon Pizza
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
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Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.
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Mozzarella, Semi-dried Tomato & Fresh Salad Pizza
Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.
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