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  • Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

    Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

    Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
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  • Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)

    Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)

    This classic Belgian dish, reimagined as a hearty pizza, has a creamy béchamel base, topped with tender chicory and salty ham.
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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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  • Vegan

    Vegetarian

    Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil on a countertop

    Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil

    Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
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  • Vegan

    Vegetarian

    Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Vegan

    Vegetarian

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter on a countertop

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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  • Vegetarian

    Sourdough Ciabatta

    Sourdough Ciabatta

    Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!  
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  • Hot Cross Buns

    Tear-apart Hot Cross Buns

    What better way to finish off an easter feast than followed by a soft, hot cross bun?
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  • Vegetarian

    Pizza covered in feta, lemons and figs on a wooden pizza peel

    Baked Feta Pizza with Lemon and Fig

    A delightfully salty and sweet pizza packed with the flavors of Greece. With a lemony feta cheese base, dollops of fig, mint and olive tapenade, fresh sliced fig and crushed walnuts – each slice is fit for the Gods! Equipment...

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  • BBQ Chicken Pretzel Crust Pizza

    BBQ Chicken Pretzel Crust Pizza

    Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
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  • Bacon, Leek & Cream Pizza

    Bacon, Leek & Cream Pizza

    Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelized leek.
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  • Vegetarian

    Zucchini Fritters

    Zucchini Fritters

    This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavor!
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