Wood-Fired Baked Ham with Brown Sugar Glaze Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor. Read now
Harissa Spiced Lamb Neck Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini. Read now
Zucchini Ribbon Pizza with Scallions and Garlic Butter Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon. Read now
Smoky Peach and Rosemary Bourbon Spritz Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz. Read now