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  • Wood-Fired Dinner Menu

    Wood-Fired Dinner Menu

    Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas
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  • Honey garlic salmon cooked in a cast iron pan using a honey garlic salmon recipe

    Cast Iron Honey Garlic Salmon

    Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. 
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  • Vegetarian

    Topped Summer Squash - Eggplant and Zucchini

    Topped Summer Squash - Eggplant and Zucchini

    These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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  • Vegan

    Vegetarian

    Maple Roasted Carrots with Rosemary

    Maple Roasted Carrots with Rosemary

    Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.
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  • Jerk Pork with Roast Pineapple Salsa

    Jerk Pork with Roast Pineapple Salsa

    An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
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  • Teriyaki Salmon Fillets

    Teriyaki Salmon Fillets

    Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
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