Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas

Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. 

These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.

Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.

An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.