Traditional Flammkuchen A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite. Read now
Zucchini Ribbon Pizza with Scallions and Garlic Butter Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon. Read now
Cast Iron Honey Garlic Salmon Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. Read now