We've changed our name from Uuni to Ooni.

Recipes

It's asparagus season!

It's asparagus season!

Asparagus, oh… lovely asparagus. Spring has sprung and eating seasonal is the only way to go.  Asparagus is everyone’s favourite this spring and th...

Ooni connects people through exceptional food experiences.


We regularly share new recipes, tips and tricks for making pizza, cooking inspiration and how-to videos to help you get the most out of your Ooni experience.
It's asparagus season!

It's asparagus season!

Asparagus, oh… lovely asparagus. Spring has sprung and eating seasonal is the only way to go.  Asparagus is everyone’s favourite this spring and th...
Be a lean, mean, wood-fired, plant-powered machine!

Be a lean, mean, wood-fired, plant-powered machine!

(OR at the very least: cook brilliant vegetables) It’s January. So if you’re anything like me you’re feeling ready to be a goodie post the ‘Season ...
Frutti Di Mare Pizza Recipe – Cook with Uuni

Frutti Di Mare Pizza Recipe – Cook with Uuni

Also known as the SEAFOOD pizza, Frutti Di Mare pizza is just perfect on a night when you don’t feel like having pasta. A number of seafood ingredi...
Umami Ribeye And Asparagus (BBQ Week)

Umami Ribeye And Asparagus (BBQ Week)

Daniel Shahin from United Q BBQ Podcast is back with another Uuni x BBQ dish for you try! This time it’s Umami Ribeye And Asparagus. Wood Fired Uma...
Fish Finger Sandwich in Uuni (BBQ Week)

Fish Finger Sandwich in Uuni (BBQ Week)

Ben Forte from BBQ Forte and United Q BBQ Podcast has shared his Uunified fish finger sandwich – all cooked in Uuni, including the bread!  Uunified...
Spanish Prawn Skewers – Wood Fired (BBQ Week)

Spanish Prawn Skewers – Wood Fired (BBQ Week)

We’ve got another BBQ x Uuni recipe by Daniel Shahin from United Q, the UK BBQ podcast. Today we cook Spanish Prawn Skewers in Uuni! Spanish Prawn ...
Seafood Feast made with Uuni (BBQ Week)

Seafood Feast made with Uuni (BBQ Week)

Marcus Bawdon from Country Wood Smoke has joined us for BBQ Week and offered his tops tips for cooking a seafood feast in Uuni! Wood-fired Seafood ...
Ostrich Burgers – Lean and Mean (BBQ Week)

Ostrich Burgers – Lean and Mean (BBQ Week)

That’s right… Ostrich Burgers! I have to say, besides pizza, I am a little bit of a burger connoisseur (always on the hunt for the best burger) and...
Uunified BBQ Potato Salad (BBQ Week)

Uunified BBQ Potato Salad (BBQ Week)

The Sexy Vegan has got you covered for your ultimate BBQ Week side dish: Uunified BBQ Potato Salad (Don’t forget to enter our BBQ Week competition:...
Harissa Lamb Neck & Moroccan Spiced Flatbread (BBQ Week)

Harissa Lamb Neck & Moroccan Spiced Flatbread (BBQ Week)

James from Butter Wouldn’t Melt has joined us for BBQ Week! This time we are making Harissa lamb neck with Moroccan spiced flatbread HARISSA LAMB N...
Peruvian Pork With Wood-Fired Corn (BBQ Week)

Peruvian Pork With Wood-Fired Corn (BBQ Week)

Today’s BBQ x Uuni recipe has been shared by Daniel Shahin from United Q, the UK BBQ podcast – go have a listen!  This time it’s Peruvian Pork With...
Kangaroo Fillets & Pickled Cucumber Salad (BBQ Week)

Kangaroo Fillets & Pickled Cucumber Salad (BBQ Week)

We do have an Australian in the Uuni team and when we heard about this dish we weren’t quite sold on it… until now. Hands down one of the best cuts...
Zucchini Fritters (BBQ Week)

Zucchini Fritters (BBQ Week)

One of our favourite side dishes of the week: Quick, easy & tasty! We’ve paired Zucchini Fritters with our garlic & herb chicken skewers. Z...