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  • Vegetarian

    Protein-crust Pizza covered with Pumpkin, Thyme, and Ricotta on a wooden chopping board

    Protein-crust Pizza with Pumpkin, Thyme, and Ricotta

    With pumpkin season in full swing, think beyond pies and sweets! This recipe from @ladyinthewildwest uses a combination of all-purpose flour and Kodiak Cakes Buttermilk Power Cakes mix to achieve a deliciously light and crispy base. It’s packed with protein...

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