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  • Avocado, Coconut & Goan-style Prawns Pizza

    Avocado, Coconut & Goan-style Prawns Pizza

    Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.
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  • French Dip Sandwich Pizza

    French Dip Sandwich Pizza

    Juicy roast beef, béchamel sauce and Swiss cheese come together on this French Dip sandwich-inspired pizza – each slice is dipped in beef jus, just like the original.
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  • Bacon, Leek & Cream Pizza

    Bacon, Leek & Cream Pizza

    Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelized leek.
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  • Crab Dip Pizza

    Crab Dip Pizza

    Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
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  • Wood-fired Bread Loaf

    Wood-fired Bread Loaf

    Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
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