Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.

This Scottish New Year’s favorite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.

This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.