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Recipes
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Sean Sherman’s Masa Flatbreads with Charred Tomato and Onion Salsa
This thin corn flatbread from Oglala Lakota chef, Sean Sherman, pairs deliciously with an easy charred vegetable salsa.Read now -
Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.Read now -
Pickled Blueberry and Camembert Pizza
We took the best elements of a cheese board — fruit, pickles and cheese, all complex in flavor — and combined them on a pizza for an effect that’s sweet, sour, creamy and a bit funky. It works year-round, of...
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Frito Pie Pizza
Our Frito pie pizza combines chili, cheese, jalapeños and crunchy corn chips for a perfect game night snack.Read now -
Tailgate Rip ‘n’ Dip with Garlic Rolls
Bake Buffalo chicken dip and spinach artichoke dip alongside garlic rolls for a pull-apart spread that’s perfect for the big game.Read now -
Pigs in a Blanket with Sweet Mustard Dip
Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce.Read now -
Christmas Wreath with Baked Camembert and Cranberry Dip
This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.Read now -
S’mores Pizza
Bring campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza topped with melted dark chocolate and toasted marshmallows.Read now -
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.Read now -
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.Read now -
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.Read now -
Smoky Peach and Rosemary Bourbon Spritz
Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.Read now
