Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

This eclectic flatbread is adaptable to any stuffing, savoury or sweet!

Use this pizza hack to shape each slice into a mini, meaty hat to add texture for the flames in your Ooni to ripple across.