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  • Vegetarian

    Sourdough Baguettes on a wooden chopping board cooked using a sourdough baguette recipe

    Sourdough Baguettes

    When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.
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  • Thin Crust Pizza on a wooden pizza peel baked using a Thin Crust Pizza Dough recipe

    Thin Crust Pizza Dough

    When those crunchy crust cravings hit, here’s what to do.
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  • Chicago Deep Dish Pizza on a wooden pizza peel baked using a Chicago Deep Dish Pizza recipe

    Chicago Deep Dish Pizza

    This thick-crusted favorite is a must-try when visiting the city of Chicago – here’s how to make it at home in your Ooni Pizza Oven!
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  • Classic Pizza Dough made using a classic pizza dough recipe

    Classic Pizza Dough

    Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
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  • Cold-Prove Pizza Dough

    Cold-Proof Pizza Dough

    Expect thick, bubbly crusts and rich flavorful dough from this slow-fermented, cold-proof pizza dough recipe.
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  • Pipo’s Pan Pizza - Kenji Lopez-Alt

    Pipo’s Pan Pizza - Kenji Lopez-Alt

    This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!
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  • The Recovery Calzone

    The Recovery Calzone

    Struggling with overstretched dough, holes in your pizza base, or sauce spilled over the sides? This pizza hack is the answer.  
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  • Vegan

    Tomato Schiacciata

    Tomato Schiacciata

    Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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  • Vegan

    Vegetarian

    Piadina Flatbread

    Piadina Flatbread

    This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
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  • The Pepperoni Sombrero

    The Pepperoni Sombrero

    Use this pizza hack to shape each slice into a mini, meaty hat to add texture for the flames in your Ooni to ripple across.
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