Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!

Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!

Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, peppers and mushrooms – is a tasty riff on the classic American pie.

Vegans just wanna have fun — and this pizza is no exception. With incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), Vegan Mozzarisella Classic and savory San Marzano tomatoes, this is a pie that everyone — vegan or not — is sure to love.

Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.

Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.

Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.

Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!

If you’re a fan of sun-kissed flavor, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.

Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.

Cook this simple and rather classy pizza with rich mediterranean flavors: olives, sun dried tomatoes and fresh, fiery rocket.