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  • Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts on a wooden pizza peel

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. 
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  • Sweet Potato Casserole Pizza

    Sweet Potato Casserole Pizza

    A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
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  • Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

    Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

    Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
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  • Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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  • Roast Beetroot, Walnut and Goats’ Cheese Pizza

    Roast Beetroot, Walnut and Goats’ Cheese Pizza

    This veggie winter warmer is packed with nutty and earthy flavor, perfect with a warm cider!
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  • Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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