The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.

Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 

Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.