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  • Cooked pan pizza with tomato sauce and mozarella on an Ooni Bamboo Peel & Serving Board on a table with plates of slices of pan pizza.

    Classic Personal Pan Pizza

    Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
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  • Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
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  • Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
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  • Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)

    Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)

    Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
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  • French Pissaladière Pizza with Olive Béchamel, Caramelized Onions, Anchovies and Mozzarella

    French Pissaladière Pizza with Olive Béchamel, Caramelized Onions, Anchovies and Mozzarella

    Try making this French Pissaladière Pizza with béchamel, caramelized onions, anchovies and mozzarella for a slice of southern France.
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  • “The Marco” Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    “The Marco” Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza featuring pistachio cream, mozzarella, pecorino and prosciutto crudo.
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  • Double the Deliciousness with a Pizza Baciata (“Kissing” Pizza)

    Double the Deliciousness with a Pizza Baciata (“Kissing” Pizza)

    There are few things better in life than a delicious pizza…except, of course, for a pizza sandwich.
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  • Vegetarian

    Hand holding a cooked pizzette stuffed with baby peppers, mozzarella, radicchio and basil.

    Nancy Silverton’s Baby Pepper and Mozzarella-Stuffed Pizzette

    Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!
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  • Gill Meller’s Fresh Springtime Herb Pizza

    Gill Meller’s Fresh Springtime Herb Pizza

    Try Gill Meller’s recipe for a bright and fresh springtime pizza with mozzarella, parsley, chives, spring onions, stinging nettles, fennel and lemon.
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  • Vegetarian

    Pagash Mashed Potato Pizza

    Pagash Mashed Potato Pizza

    Pagash, a rectangular pan pizza smothered in mashed potatoes and cheese, is a Lent favorite in Northeastern Pennsylvania.
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  • Vegetarian Goat Cheese and Spiced Honey Pizza

    Vegetarian Goat Cheese and Spiced Honey Pizza

    This goat cheese and honey pizza is a staple of French pizzerias.
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  • Vegetarian

    Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven

    Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven

    Cook Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, in just 1 to 2 minutes using an Ooni Volt 12 Electric Pizza Oven. 
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