Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?

If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.

Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat.

These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?

Indulge in the spicy, sweet flavor of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.

Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.

The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.