Soft paneer cheese marinated in Diaspora Co.’s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.

British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.   

For the perfect side or snack, this garlicky sourdough recipe is second to naan.

These simple 3 ingredient flatbreads are best served warm with lashings of butter.

Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.

Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.