For the holidays this year, try something new with our sweet and savory honey-glazed ham and roasted pineapple pizza recipe.

Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.

Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France. 

This brown butter cornbread with miso maple butter is cooked in a cast iron skillet, making it crispy around the edges, moist in the middle and ready in a few minutes.

Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor. 

A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.

This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.

Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!