For the holidays this year, try something new with our sweet and savory honey-glazed ham and roasted pineapple pizza recipe.
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Gooey Gingerbread Skillet Cookie
Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.
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Pompe à L’huile (Olive Oil Bread) from Provence
Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
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Skillet Brown Butter Cornbread with Miso Maple Butter
This brown butter cornbread with miso maple butter is cooked in a cast iron skillet, making it crispy around the edges, moist in the middle and ready in a few minutes.
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Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
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Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce
This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
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Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.
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Vegetarian
Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
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Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
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Vegetarian
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!
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Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
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