Crispy dough topped with potatoes, eggs, ham and a chilled herb sauce is a German-inspired pizza you’ll want to try during spring and summer.

Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.

Create the Domino's famous Garlic and Herb pizza dip at home with this five-minute recipe. You’ll never order takeout again!  

This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.