Based on a Thanksgiving favorite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savory.
Pickled Blueberry and Camembert Pizza
We took the best elements of a cheese board — fruit, pickles and cheese, all complex in flavor — and combined them on a pizza for an effect that’s sweet, sour, creamy and a bit funky. It works year-round, of...
Egg, Onion, and Canadian Bacon Brunch Pizza
Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe.
Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
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