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  • Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 
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  • Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta. 
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  • Pizza covered in feta, lemons and figs on a wooden pizza peel

    Baked Feta Pizza with Lemon and Fig

    A delightfully salty and sweet pizza packed with the flavors of Greece. With a lemony feta cheese base, dollops of fig, mint and olive tapenade, fresh sliced fig and crushed walnuts – each slice is fit for the Gods! Equipment...

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  • Sweet Potato, Asparagus and Feta Pizza

    Sweet Potato, Asparagus and Feta Pizza

    Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
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  • Four cheese pizza made using a four cheese pizza recipe

    Four Cheese Pizza

    What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.
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  • Cast Iron Elotes and Okra

    Cast Iron Elotes and Okra

    This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavor.
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  • Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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  • Sweet Potato, Date, Green Chilli & Feta Pizza

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
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