Plant-based and loaded with veggies, this pizza brings together the delicious flavors of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.

Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.