Learn how to make restaurant-quality, deliciously seared steak in an Ooni oven with dinner on the table in less than ten minutes.

Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centerpiece. 

Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas

Fresh lobster and wild shrimp on cast iron makes for an unbeatable tender meat and succulent flame-cooked flavor.

When the precision of sous vide meets the intense heat of a pizza oven, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.

Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. 

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.