Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.

Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.

Show someone you care with a big bowl of creamy, cheesy carbs. Baked to perfection in an Ooni Skillet for the ultimate crispy crust.

Get your Scandi on with this refreshing salmon and cream cheese pizza.

Recreate this classic seaside treat at home in your Ooni!