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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 
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  • Vegan

    Beetroot baked on parchment paper

    Bad Manners Beeteroni

    Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious. 
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  • Vegan

    Vegetarian

    Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza

    Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza

    This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.
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  • Vegan

    Pumpkin, Zucchini & Chilli Pizza

    Pumpkin, Zucchini & Chilli Pizza

    When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
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  • Chicken Satay Pizza

    Chicken Satay Pizza

    Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
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  • Vegan

    Vegetarian

    Vegan almond ricotta

    Easy Vegan Almond Ricotta

    You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
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  • Vegan

    Vegetarian

    Vegan Ricotta, Spinach & Caramelized Onion Pizza

    Vegan Ricotta, Spinach & Caramelized Onion Pizza

    This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
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  • Vegan

    Vegetarian

    Portobello Mushroom Burgers with Chimichurri

    Portobello Mushroom Burgers with Chimichurri

    Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
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