Bad Manners Beeteroni Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious. Read now
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies. Read now
Pumpkin, Zucchini & Chilli Pizza When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza. Read now
Chicken Satay Pizza Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza. Read now
Easy Vegan Almond Ricotta You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious. Read now
Vegan Ricotta, Spinach & Caramelized Onion Pizza This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes. Read now
Portobello Mushroom Burgers with Chimichurri Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce. Read now