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  • Hot Cross Buns

    Tear-apart Hot Cross Buns

    What better way to finish off an easter feast than followed by a soft, hot cross bun?
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  • Vegetarian

    Baked Pears in Mulled Wine

    Baked Pears in Mulled Wine

    This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!
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  • Steak Fajitas

    Sizzling Steak Fajitas

    Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
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  • Citrus Roast Duck Leg with Sweet Glaze

    Citrus Roast Duck Leg with Sweet Glaze

    Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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  • Vegetarian

    Cast Iron Elotes and Okra

    Cast Iron Elotes and Okra

    This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavor.
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  • Chorizo and Lime-infused Pineapple Pizza

    Chorizo and Lime-infused Pineapple Pizza

    This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh cilantro.
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  • Scandinavian Salmon and Cream Cheese Pizza

    Scandinavian Salmon and Cream Cheese Pizza

    Get your Scandi on with this refreshing salmon and cream cheese pizza.
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