Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. 

Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!

From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!

Plant-based and loaded with veggies, this pizza brings together the delicious flavors of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.