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  • Vegetarian

    Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts

    Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts

    This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced fall flavors.
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  • Miracle of 34th St Pizza

    Miracle on 34th St Pizza

    Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
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  • Vegetarian

    Cheeseboard Pizza

    Cheeseboard Pizza

    ‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.
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  • Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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  • Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion

    Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion

    Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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  • Milano Salami and Arugula Pizza

    Milano Salami and Arugula Pizza

    Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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  • Vegan

    Vegetarian

    Roast Aubergine and Eggplant Salad

    Roast Aubergine and Eggplant Salad

    Hearty roast vegetables star in this simple superfood salad.
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  • Peach, Brie & Balsamic Pizza

    Peach, Brie & Balsamic Pizza

    Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.
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