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  • Vegetarian
    Roast Beetroot, Walnut and Goats’ Cheese Pizza

    Roast Beetroot, Walnut and Goats’ Cheese Pizza

    This veggie winter warmer is packed with nutty and earthy flavor, perfect with a warm cider!
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  • Zucchini Ribbon Pizza with Scallions and Garlic Butter

    Zucchini Ribbon Pizza with Scallions and Garlic Butter

    Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon.
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  • Vegetarian
    Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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  • Vegetarian
    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Milano Salami and Arugula Pizza

    Milano Salami and Arugula Pizza

    Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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  • Vegetarian
    Butternut Squash, Pesto & Burrata Pizza

    Butternut Squash, Pesto & Burrata Pizza

    Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.
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  • Pizza topped with salami, green chilli and olives

    Salami, Green Chilli & Olive Pizza

    Spicy meets salty-sweet in this fiery pizza, adding a crunchy twist to a Neapolitan-style pizza base with a honey-drizzled crust covered in toasted sesame seeds.Ingredients Makes 1x 12"/16" pizza8.8/11.6oz (250/330g) classic pizza dough ball4-5 tbsp pizza sauce 2 tbsp honeyBlack sesame seedsWhite...

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  • Vegetarian
    Mulled Wine & Apple Pizza Dough Rolls

    Mulled Wine & Apple Pizza Dough Rolls

    You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Use our Classic Pizza Dough to bake this seriously festive treat!
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  • Pork Meatball & Apple Bake

    Pork Meatball & Apple Bake

    This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  
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  • Baked Herby Cheese Fondue

    Baked Herby Cheese Fondue

    Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
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  • Roast Pork Chops with Apple & Cinnamon

    Roast Pork Chops with Apple & Cinnamon

    Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
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  • Apple & Cranberry Crumble

    Apple & Cranberry Crumble

    Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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