When the precision of sous vide meets the intense heat of a pizza oven, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.

Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.

Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.