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St Patrick’s Day Pizza [Spinach & Egg]

Grab a leprechaun hat and a Guinness! Here is a delicious St Patrick’s Day Pizza to bring you some Irish Luck.

Starting with a mozzerella and tomato base:

  1. After gently steaming spinich, place on the base (your four leaf clovers!
  2. Cook in Uuni for a few minutes and crack an egg in the center (aka a gold coin!)
  3. Once back in Uuni, check regularly until the egg firms and the base browns
  4. Enjoy with a sprinkle of salt and pepper!


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The post St Patrick’s Day Pizza [Spinach & Egg] appeared first on Ooni Blog.

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