Grab a leprechaun hat and a Guinness! Here is a delicious St Patrick’s Day Pizza to bring you some Irish Luck.
Starting with a mozzerella and tomato base:
- After gently steaming spinich, place on the base (your four leaf clovers!
- Cook in Uuni for a few minutes and crack an egg in the center (aka a gold coin!)
- Once back in Uuni, check regularly until the egg firms and the base browns
- Enjoy with a sprinkle of salt and pepper!
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