Bring a taste of Spain to your own back garden with this tapas-inspired vegetarian recipe. With the help of an Uuni, all of your favourite tapas dishes are now combined into one quick and easy woodfired Spanish Tapas Pizza.
Spanish Tapas Pizza Recipe
Manchego cheese, shredded
Small handful of olives
1/2 of a small red onion, sliced into rings
Handful of fresh parsley, finely chopped
1 small red pepper, chopped
Salt & pepper to season
First, light up your Uuni.
Next, spread your classic dough over a floured pizza peel.
Spread a few serving spoons of classic pizza sauce over the dough, followed by the onion, manchego, olives and red pepper.
Now sprinkle with the chopped fresh parsley and put into the preheated Uuni.
Allow to cook for 2-3 minutes before removing from the heat.
Season to taste.
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