While pizza bianco isn’t the most popular of choice as pizzas go, you shouldn’t shy away from it. Exit tomato, enter cheese and you’ve got a tasty Seafood Pizza.
Start by topping the base with grated cheddar, mozzarella and olive oil. We often use seafood from one those frozen mixes, just make sure you thaw and dry them first! And finish it of with rosemary sprigs and 3 minutes in your Uuni.
Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.