It took us a while to decide which cheeses we wanted on our classic Quattro Formaggi Pizza also known as the Four Cheese pizza.
In the end we opted for mozzarella, cheddar, blue cheese and feta. We had high hopes that we could somehow fit parmesan into the mix as well. But then that would be a five cheese pizza, and we wouldn’t be able to shout ‘Quattro Formaggi!’ whilst making it.
Or we still could, but it wouldn’t be quite the same!
Quattro Formaggi Pizza Recipe
Usually lighting up your Uuni is the first obvious step with any recipe, but this pizza is so packed with cheesy goodness, it’s probably wise to prep some it before you get started.
Slice your mozzarella, grate your cheddar cheese and crumble some blue cheese into a bowl.
Next crumble your feta, but keep this separate from the other cheeses as this will be added to the pizza after cooking.
Now light up your Uuni and flour your pizza peel.
Spread your classic dough over the peel, followed by the classic sauce.
Next add your blue cheese, cheddar and mozzarella and slide the pizza into your hot Uuni.
Allow to cook for 2-3 minutes, then remove from the heat and quickly sprinkle with the crumbled feta. The feta will be heated through slightly, but not completely melted.
Season to taste, and garnish with a handful of fresh basil leaves if you like.
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